British Limousin Cattle Society

Northern Ireland Team Wins Anglo-irish Stockjudging Kim Steele-Nicholson wins Individual Title During Beef Expo Ireland, held on Sunday 10th October 2010 within Kilkenny Mart in the...

Millstone Uppity Tops Newark Limousin Trade At 5,000gns Bulls reach 3,600gns for Roseycombe Ewan Embryos to 650gns Wilodge Vantastic semen makes 420gns Females were the pick of the...

SOUTH WEST MULTI BREED SHOW & SALE Thursday 7th October 2010 A catalogue of 516 pedigree cattle were entered for the South West Autumn Multi-Breed Pedigree...

Title: STARS OF THE FUTURE CALF SHOW Location: FORFAR MARKET Description: £5000 PRIZE FUND Supported by: The Aberdeen Angus, British Blue, Charolais, Limousin & Simmental Cattle Societies. 12...

The eating quality and tenderness of British Limousin beef has been highlighted in 2010 with a hat-trick of wins in the three prestigious steak...

CARRICKALDREEN ENRICO WINS MALE TITLE AT ALL-IRELAND BULL & HEIFER DERBY Held at the Cappamore Show, Limerick, Southern Ireland on 18th August 2010, the annual...

Semen from five Limousin bulls in all has been exported to the Czech Republic, with a separate order sent to Italy, following orders generated...

STARS SHINE AT BRECON Brecon County Show was proud to host the first South Wales & Mid West Limousin Cattle Breeders’ Club Stars of the...

Makes:  8 mini kebabs Cooking time:  approximately 6-8 minutes (plus time to marinade)   Ingredients 225g (8oz) lean beef rump steak cut into 1.25cm (½”) cubes   Marinade 3 x 15ml...

Serves 2 Cooking time, approximately 10 minutes.   Ingredients 225g (8oz) lean beef rump steak cut into thin strips 1 x 5ml (1 tsp) oil 150g (5oz) pak choi, sliced 50g...