VERSATILE, EASY CALVING, TOP CARCASE TRAITS
Limousin cattle perfect for the Jack family as they ‘just get on with it’
Limousin bloodlines underpin a relatively new livestock enterprise, which has become a passion for the Jack family who farm at Carriston...
‘ACHIEVING THE MAXIMUM’ WITH THE LIMOUSIN BREED
Feature on the 150-head commercial suckler and 20-head pedigree herds of Nick Tennant, Manor Farm, Bridlington, East Yorkshire
A Limousin sire has been used exclusively for many years on the commercial suckler herd belonging to...
HUGH BLACK & SONS, BUTCHERS WITH LIMOUSIN AT THE HEART OF THEIR SUCCESS STORY
Hugh Black & Sons is a Lanarkshire success story, expanding from the late Wiston farmer Hugh Black’s single shop in 1987 to the string of independent high street butchers it is today under the...
‘THE PEDIGREE PEN’
QUESTION & ANSWER WITH ERIC & ELAINE NORMAN OF THE NORMAN PEDIGREE HERD, LITTLE ORTON FARM, CARLISLE
The Norman herd, owned and run by Eric and Elaine Norman, along with their two sons Craig and...
INFLUENCE OF THE LIMOUSIN SO IMPORTANT IN PRODUCING QUALITY SUCKLED CALVES
Feature on Will and Gillian Sedgley, Low Bank House, Barbon, Nr Carnforth, Lancashire
Making a start in farming certainly isn’t easy but a young couple on the border of Cumbria and Lancashire are proving that...
EVER NEARER A PUREBRED LIMOUSIN FOR KENT-BASED SUCKLER HERD
A desire to reduce disease risk and improve calf quality has seen Pluckley, Kent-based suckler herd manager Martin Russell progress towards a near purebred Limousin herd over the last six years, with the intention...
LIMOUSIN FITS THE BILL FOR PHIL JONES, FW BEEF FARMER OF THE YEAR
Award-winning commercial beef producer, Phil Jones, manages to achieve the best of both worlds. While he runs his business with ruthless efficiency and a keen eye to profit, he also has a genuine love...
Limousins a ‘Perfect Fit’ for the Modern Suckler Beef Industry
commercial feature on John Blaxell, Eastfield Farm, Hickling, Norwich
Spending up to 10,000gns for a commercial bull may sound a little excessive for some beef producers, but for John Blaxell it’s a must to ensure...
FAMILY ENTERPRISE BUILT ON FIRM LIMOUSIN FOUNDATIONS
Starting a major farming enterprise from scratch is a challenging business. Even more so when you and the family are leaving home and setting up in a new country.
But 33 years ago, that’s just what...
PERFORMANCE AND EFFICIENCY OF LIMOUSIN CATTLE CENTRAL TO SCOTT & SCOTT (AYSTON) SUCKLER HERD
Guest writer James Hazard reports on the central role of Limousin genetics in the 150 cow suckler herd of Robert and Sue Scott, Ayston, Rutland.
In the heart of the country’s smallest county of Rutland,...
