Recipe Glazed Roast Rib of Beef
Glazed Roast Rib of Beef
Serves 4-6
Cooking Time: See Below
Temperature: gas mark 4-5, 180°C, 350°F
Ingredients
1.25kg ( 2½ lbs) lean boneless forerib joint
6 x 15ml sp...
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Best Stock Bull and Progeny
1 Rhonllwyn Vandal Messrs ED Griffiths
2 Sarkley Voltigeur Mr J & Mrs H Phillips
3 Mariscote Arnie Mr P Dawes
Best...
North West Midlands & North Wales Herd Competition 2010
BEST NEW ENTRANT
MYFYRIAN
BEST HOMEBRED BULL 2009 - (JAN - JUNE)
1. ALWEN EDWARD
2. GARNEDD EIFION
3. MYFYRIAN EXIT
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2....
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Best Steer Calf
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1st
MA Piper & Sons – Mr. Tim Piper
1st
John and Mu Lampshire, Castle Farm, Hertfield
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John and Mu...
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