British Limousin Cattle Society

Serves 2 Cooking time, approximately 10 minutes.   Ingredients 225g (8oz) lean beef rump steak cut into thin strips 1 x 5ml (1 tsp) oil 150g (5oz) pak choi, sliced 50g...

Glazed Roast Rib of Beef   Serves 4-6 Cooking Time:  See Below Temperature:  gas mark 4-5, 180°C, 350°F   Ingredients 1.25kg ( 2½ lbs) lean boneless forerib joint 6 x 15ml sp...

Matthew Wright wins National Young Limousin Breeders’ Stockjudging Title A good turnout of Young Limousin Breeders competed in the Annual Stockjudging held this year at...

Kenilworth Show Entries are still being invited for the Limousin section which for the first time has its own stand-alone classes. If you would like...

SW Limousin Club Newsletter June 2010 Devon County, Bath & West and Royal Cornwall ShowsThe Limousins did well at the Shows.  Thanks to all those...

Best Stock Bull and Progeny 1          Rhonllwyn Vandal       Messrs ED Griffiths 2          Sarkley Voltigeur         Mr J & Mrs H Phillips 3          Mariscote Arnie          Mr P Dawes   Best...

BEST NEW ENTRANT MYFYRIAN   BEST HOMEBRED BULL 2009 - (JAN - JUNE) 1. ALWEN EDWARD 2. GARNEDD EIFION 3. MYFYRIAN EXIT   BEST HOMEBRED BULL 2009 (JULY  - DEC) 1. DOLCORSLLWYN ELCID 2....

Commercial Herd Competition Results 2010     Best Steer Calf Best Heifer Calf 1st MA Piper & Sons – Mr. Tim Piper 1st John and Mu Lampshire, Castle Farm, Hertfield 2nd John and Mu...

North West Limousin Cattle Breeders Association Open Calf Show Wednesday 2nd June 2010 The NWLCBA held their annual open calf show within Borderway Mart...

With several members of the Nixon family relying on the income from Stotsfold Farm in Northumberland, it’s essential that profits from the beef enterprise...