British Limousin Cattle Society

Glazed Roast Rib of Beef   Serves 4-6 Cooking Time:  See Below Temperature:  gas mark 4-5, 180°C, 350°F   Ingredients 1.25kg ( 2½ lbs) lean boneless forerib joint 6 x 15ml sp (6tbsp) red wine 2 cloves garlic, pealed and cut into large...

Matthew Wright wins National Young Limousin Breeders’ Stockjudging Title A good turnout of Young Limousin Breeders competed in the Annual Stockjudging held this year at the Great Yorkshire Show on Wednesday 14th July 2010. The...

Kenilworth Show Entries are still being invited for the Limousin section which for the first time has its own stand-alone classes. If you would like to enter please telephone Penny Poulter on 01926-335313. CLOSING DATE...

SW Limousin Club Newsletter June 2010 Devon County, Bath & West and Royal Cornwall ShowsThe Limousins did well at the Shows.  Thanks to all those who helped at the Shows.  With everyone’s hard work at the...

Best Stock Bull and Progeny 1          Rhonllwyn Vandal       Messrs ED Griffiths 2          Sarkley Voltigeur         Mr J & Mrs H Phillips 3          Mariscote Arnie          Mr P Dawes   Best Youngstock 1          Cowin Herd     Messrs WDD & C James 2          Mynach Herd  ...

BEST NEW ENTRANT MYFYRIAN   BEST HOMEBRED BULL 2009 - (JAN - JUNE) 1. ALWEN EDWARD 2. GARNEDD EIFION 3. MYFYRIAN EXIT   BEST HOMEBRED BULL 2009 (JULY  - DEC) 1. DOLCORSLLWYN ELCID 2. NEBO EILIR 3. KATHRAY ERIC   CHAMPION 2009 BULL - ALWEN EDWARD   BEST HOMEBRED...

Commercial Herd Competition Results 2010     Best Steer Calf Best Heifer Calf 1st MA Piper & Sons – Mr. Tim Piper 1st John and Mu Lampshire, Castle Farm, Hertfield 2nd John and Mu Lampshire, Castle Farm, Hertfield 2nd MA Piper & Sons – Mr. Tim...

North West Limousin Cattle Breeders Association Open Calf Show Wednesday 2nd June 2010 The NWLCBA held their annual open calf show within Borderway Mart by kind permission of Harrison & Hetherington Ltd and was...

With several members of the Nixon family relying on the income from Stotsfold Farm in Northumberland, it’s essential that profits from the beef enterprise are maximised. That’s why they’ve chosen the Limousin - a...

Here we feature the Laura's Lean Beef company, a branded beef programme (based on Limousin) with over 6,700 stores in 47 US states. The following is the paper given by John Tobe, company chairman,...