British Limousin Cattle Society

SOUTH WEST MULTI BREED SHOW & SALE Thursday 7th October 2010 A catalogue of 516 pedigree cattle were entered for the South West Autumn Multi-Breed Pedigree Beef Cattle Show & Sale, held at Sedgemoor Auction Centre...

Title: STARS OF THE FUTURE CALF SHOW Location: FORFAR MARKET Description: £5000 PRIZE FUND Supported by: The Aberdeen Angus, British Blue, Charolais, Limousin & Simmental Cattle Societies. 12 Show Classes for Each Breed – Bulls and Heifers Born 1st...

The eating quality and tenderness of British Limousin beef has been highlighted in 2010 with a hat-trick of wins in the three prestigious steak tasting competitions held through the summer by Tesco-McIntosh Donald, and...

CARRICKALDREEN ENRICO WINS MALE TITLE AT ALL-IRELAND BULL & HEIFER DERBY Held at the Cappamore Show, Limerick, Southern Ireland on 18th August 2010, the annual All-Ireland Bull & Heifer Derby finals saw honours even between...

Semen from five Limousin bulls in all has been exported to the Czech Republic, with a separate order sent to Italy, following orders generated through the e-commerce Semenstore.co.uk The order to Czech Republic is the first...

STARS SHINE AT BRECON Brecon County Show was proud to host the first South Wales & Mid West Limousin Cattle Breeders’ Club Stars of the Future event held on Saturday 7th August 2010. Rob Kirton of...

Makes:  8 mini kebabs Cooking time:  approximately 6-8 minutes (plus time to marinade)   Ingredients 225g (8oz) lean beef rump steak cut into 1.25cm (½”) cubes   Marinade 3 x 15ml sp (3tbsp) honey 1 x 15ml sp (1tbsp) soy sauce 2 x...

Serves 2 Cooking time, approximately 10 minutes.   Ingredients 225g (8oz) lean beef rump steak cut into thin strips 1 x 5ml (1 tsp) oil 150g (5oz) pak choi, sliced 50g (2oz) asparagus 1 courgette, cut into thin strips 1 carrot, cut into...

Glazed Roast Rib of Beef   Serves 4-6 Cooking Time:  See Below Temperature:  gas mark 4-5, 180°C, 350°F   Ingredients 1.25kg ( 2½ lbs) lean boneless forerib joint 6 x 15ml sp (6tbsp) red wine 2 cloves garlic, pealed and cut into large...

Matthew Wright wins National Young Limousin Breeders’ Stockjudging Title A good turnout of Young Limousin Breeders competed in the Annual Stockjudging held this year at the Great Yorkshire Show on Wednesday 14th July 2010. The...