British Limousin Cattle Society

SCOTTISH CLUB HERD COMPETITION 2010 Results of the Scottish Limousin Club’s 2010 Herd Competition were announced at the Club’s dinner and AGM held at Blairdrummond...

We began in November with our AGM when I took over from Vicky as Secretary, with Colin and Bill carrying on as Chairman and...

The year began with our AGM in January when we had our usual good turnout, our officers were elected and suggestions were requested for...

The last twelve months seem to have flown by and as a Club we have had a lot of going on. Speakers we have had...

Ronick Bull Top Price 11,000gns - 58 Bulls average £3,906 68% Clearance - Sale grosses £226,548 The Ronick Herd of Mr R Dick, Mains of Throsk,...

Limousin sired animals dominate and win 10 championship titles Champion animal sells for £10,000 The East of England Winter Stock Festival, Peterborough, which this year...

The e-commerce website, Semenstore.co.uk, has announced further export orders of British Limousin and British Blue semen to Australia and the USA respectively. A quantity of...

The Shire Herd owned by Doug and Carol Edgar and their son Jack of Fellside, Ousby near Penrith, Cumbria, has been recognised by EBLEX...

The Mackley Family is a shining example of the progress that can be achieved through sheer dedication and hard work. They credit the Limousinwith...

A family with connections to a livestock auctioneering business has chosen the Limousin as the main breed for its suckler herd and finished cattle...

Northern Ireland Team Wins Anglo-irish Stockjudging Kim Steele-Nicholson wins Individual Title During Beef Expo Ireland, held on Sunday 10th October 2010 within Kilkenny Mart in the...

Millstone Uppity Tops Newark Limousin Trade At 5,000gns Bulls reach 3,600gns for Roseycombe Ewan Embryos to 650gns Wilodge Vantastic semen makes 420gns Females were the pick of the...

SOUTH WEST MULTI BREED SHOW & SALE Thursday 7th October 2010 A catalogue of 516 pedigree cattle were entered for the South West Autumn Multi-Breed Pedigree...

Title: STARS OF THE FUTURE CALF SHOW Location: FORFAR MARKET Description: £5000 PRIZE FUND Supported by: The Aberdeen Angus, British Blue, Charolais, Limousin & Simmental Cattle Societies. 12...

The eating quality and tenderness of British Limousin beef has been highlighted in 2010 with a hat-trick of wins in the three prestigious steak...

CARRICKALDREEN ENRICO WINS MALE TITLE AT ALL-IRELAND BULL & HEIFER DERBY Held at the Cappamore Show, Limerick, Southern Ireland on 18th August 2010, the annual...

Semen from five Limousin bulls in all has been exported to the Czech Republic, with a separate order sent to Italy, following orders generated...

STARS SHINE AT BRECON Brecon County Show was proud to host the first South Wales & Mid West Limousin Cattle Breeders’ Club Stars of the...

Makes:  8 mini kebabs Cooking time:  approximately 6-8 minutes (plus time to marinade)   Ingredients 225g (8oz) lean beef rump steak cut into 1.25cm (½”) cubes   Marinade 3 x 15ml...

Serves 2 Cooking time, approximately 10 minutes.   Ingredients 225g (8oz) lean beef rump steak cut into thin strips 1 x 5ml (1 tsp) oil 150g (5oz) pak choi, sliced 50g...