BRITISH “ALL-BLACK” LIMOUSIN EMBRYOS EXPORTED TO NEW ZEALAND

In what is believed to be a first for British Black Limousin genetics, the British Limousin Cattle Society (BLCS) has announced the export of...

Junior Bull Section Results

Moving onto the Junior Section Stuart Fotheringham has awarded the Championship to Tweeddale Goldie from Jonathan Watson, by Halcliffe Bill and out of Goldies...

News Release from SRUC – Meeting Glenbervie Farm

Exploring the Lessons of Johne’s Disease in Cattle  – Spring / Summer  2013, Final Meeting.   Glenbervie Farm, Drumlithie, Stonehaven  AB39 3YA  Wednesday 3rd July, 2013 Complimentary lunch:...

Dungannon Feb 2022 Bull and Female Sale Catalogue

Please click on the link below to access the Dungannon Feb 2022 bull and female sale catalogue: Dungannon...

TRUEMAN JUKEBOX & BLACK ICE TAKE NI LIMOUSIN CHAMPIONSHIP TITLES

Trueman Jukebox also wins Interbreed and Beef Stakes titles The Northern Ireland Limousin Championship held at Antrim Agricultural Show, Shanes Castle on Saturday 25th July,...

Maraiscote Idol leads the Stirling Limousin Bull sale at 10,500gns

Maraiscote Idol from Ian Nimmo sold for 10,500 gns and led the trade at the BLCS February Sale held at Stirling Market on Tuesday...

North East Limousin Club Sale – Saturday 21st May 2022

Darlington Farmers Auction were delighted to carry out a club sale of 26 Pedigree Cattle on the instruction of the North East...

WE ARE HIRING! BLCS BREED SECRETARY

Our Exciting Vacancy Includes.... The British Limousin Cattle Society (BLCS) is the United Kingdom’s largest and leading pedigree beef cattle Society. We are looking to...

DYFRI IDRIS, THE ROYAL WELSH MALE JUNIOR LIMOUSIN CHAMPION, SOLD IN FIVE-FIGURE PRIVATE DEAL

Dyfri Idris, the Junior Male Champion Limousin at this years’ Royal Welsh Show, has been sold by his breeders, DG & MJ Edwards &...
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East Midlands Limousin Club Report & Herd Competition Results 2011

What a year for the East Midlands Club membership! Centre record for a bull at Newark ‘Limousin Day’ Brockhurst Batik sells for 22,000gns East Midlands region hosts...

Recipe Glazed Roast Rib of Beef

Glazed Roast Rib of Beef   Serves 4-6 Cooking Time:  See Below Temperature:  gas mark 4-5, 180°C, 350°F   Ingredients 1.25kg ( 2½ lbs) lean boneless forerib joint 6 x 15ml sp...

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